文献类型：期刊文献

中文题名：食品抗氧化能力检测方法的研究进展

英文题名：Advances in detection methods of food antioxidant activity

作者：邹磊[1];甄少波[2];宋杨[1]

机构：[1]中国环境管理干部学院;[2]中国劳动关系学院

年份：2011

期号：6

起止页码：463

中文期刊名：食品工业科技

外文期刊名：Science and Technology of Food Industry

收录：CSTPCD、、CSCD2011_2012、BDHX2008、BDHX、CSCD

语种：中文

中文关键词：抗氧化;检测方法;ORAC

外文关键词：antioxidant activity; detection methods; ORAC

中文摘要：论述了食品抗氧化能力体内和体外检测的方法。重点介绍了二苯代苦味酰基自由基(DPPH·)法、ABTS法、硫代巴比妥酸(TBARS)法、Fe3+还原能力(FRAP)法、氧自由基清除能力测定法(ORAC)的机理以及在食品领域中的应用,探讨了食品抗氧化检测方法的相关性和标准化问题,为选择合适的抗氧化方法提供参考。

外文摘要：In vitro and in vivo detection methods of food antioxidant activity were summarized.The mechanism and application of detection methods such as DPPH·,ABTS,TBARS,FRAP and ORAC were introduced.The correlations and standardization of detection methods were discussed.This research would provide a reference of choosing antioxidant activities detection method.